Oysters on the Half shell (6) w/Champagne Mignonette $23

Gulf Shrimp w/ Fresh Horseradish Cocktail Sauce $22

French Onion Soup $12

Crab Cake w/ lemony dill salad $20

Tableside Caesar for Two or More $26

Apple Tartin w/N’duja and Goat Cheese $16

Arugula Salad with Bleu Cheese, Bacon, Candied Nuts and Pears $12

Wild Mushroom and Potato Croquettes $13

Angus Beef by Santa Carota Ranch

8 oz. Flat Iron $29

6 oz. Filet Mignon $48

14 oz. Ribeye $72

12 oz. New York Strip $68

Holstein Beef by Brandt Farms

8 Oz. Flat Iron $26

6 oz. Filet Mignon $42

14 oz. Ribeye $68

12 oz. New York Strip $64

Holstein Beef by Brandt Farms

8oz Hanger $26

6oz Fillet Mignon $42

14oz Ribeye $68

12oz NY Strip $64

First Light

First Light New Zealand Wagyu

Bone-in Tomahawk $180

Best of Both Worlds – Fried Potato Skin, Mashed Potato, Sour Cream & Chives $12

The Classic Mash $10

Crispy Yukon’s w/Black Pepper and Thyme $10

Beef Tallow Fries with Roasted Garlic Aïoli $10

Sweet Duchess Potatoes with a Hazelnut Crust $10

Potatoes Dauphinoise $10

Prune and Armagnac Braised Pork $28

Hassenpfeffer (Lapin) $25

Foolish Fish of the Day - MP

Lamb Chops $45

Roasted Cauliflower with Orange, Olive and Walnut Relish $18