The Menu

Moxie's menu is a balance between the classics and the seasonal. You can count on traditional French techniques infused with Donna's love of international cuisines.

  • Oysters on the ½ shell w/Champagne Mignonette $23

    Gulf Shrimp w/Fresh Horseradish Cocktail Sauce $22

    Beef Carpaccio w/Wild Rocket, Truffle Cheese, Pine Nuts & Quail Egg $23

    Crab Cakes w/Asparagus Orange Salad & Caper Aioli $20

    Tableside Caesar for Two or More $26

    Early Girl Tomato & Buratta Salad w/a cucumber chervil vinaigrette $16

    Lemony Bib Lettuce Salad $9

  • Angus Beef by Santa Carota Ranch

    8oz Hanger $29

    6oz Fillet Mignon $48

    14oz Ribeye $72

    12oz NY Strip $68

    Holstein Beef by Brandt Farms

    8oz Hanger $26

    6oz Fillet Mignon $42

    14oz Ribeye $68

    12oz NY Strip $64

    First Light

    New Zealand Wagyu

    Tomahawk $180

  • Best of Both Worlds - Fried Potato Skins, Mashed Potato, Sour Cream & Chives $12

    The Classic Mash $10

    Crispy Yukons w/ Black Pepper & Thyme $10

    Moxie Fries - Add Truffle Cheese $3

    Gochujang Sweet Potatoes $10

    Potato Dauphinoise $10

  • Classic Demi Glace $6

    Green Peppercorn Sauce $6

    Asian Chimichurri $5

    Bearnaise Sauce $5

    Moxie Steak Sauce $4

    Blue Cheese Butter $4

  • Crispy Roasted Porchetta $28

    Half Spatchcock Hen $25

    Foolish Fish of the Day MP

    Half Rack Lamb $45

    Portabello Steak $18

  • Baked Onion w/ Gruyere Cheese $10

    Roasted Carrots on Yogurt w/ Coriander Pesto & Pistachios $10

    Grilled Zucchini w/ Strawberry Salsa & Ricotta Salata $10

    Sauteed Romano Beans w/ Garlic, Lemon, & Chili $10

    Grilled Brentwood Corn on the Cob w/ Chipotle Lime Aioli $10