The Menu
Moxie's menu is a balance between the classics and the seasonal. You can count on traditional French techniques infused with Donna's love of international cuisines.
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Oysters on the ½ shell w/Champagne Mignonette $23
Gulf Shrimp w/Fresh Horseradish Cocktail Sauce $22
Beef Carpaccio w/Wild Rocket, Truffle Cheese, Pine Nuts & Quail Egg $23
Crab Cakes w/Asparagus Orange Salad & Caper Aioli $20
Tableside Caesar for Two or More $26
Early Girl Tomato & Buratta Salad w/a cucumber chervil vinaigrette $16
Lemony Bib Lettuce Salad $9
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Angus Beef by Santa Carota Ranch
8oz Hanger $29
6oz Fillet Mignon $48
14oz Ribeye $72
12oz NY Strip $68
Holstein Beef by Brandt Farms
8oz Hanger $26
6oz Fillet Mignon $42
14oz Ribeye $68
12oz NY Strip $64
First Light
New Zealand Wagyu
Tomahawk $180
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Best of Both Worlds - Fried Potato Skins, Mashed Potato, Sour Cream & Chives $12
The Classic Mash $10
Crispy Yukons w/ Black Pepper & Thyme $10
Moxie Fries - Add Truffle Cheese $3
Gochujang Sweet Potatoes $10
Potato Dauphinoise $10
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Classic Demi Glace $6
Green Peppercorn Sauce $6
Asian Chimichurri $5
Bearnaise Sauce $5
Moxie Steak Sauce $4
Blue Cheese Butter $4
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Crispy Roasted Porchetta $28
Half Spatchcock Hen $25
Foolish Fish of the Day MP
Half Rack Lamb $45
Portabello Steak $18
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Baked Onion w/ Gruyere Cheese $10
Roasted Carrots on Yogurt w/ Coriander Pesto & Pistachios $10
Grilled Zucchini w/ Strawberry Salsa & Ricotta Salata $10
Sauteed Romano Beans w/ Garlic, Lemon, & Chili $10
Grilled Brentwood Corn on the Cob w/ Chipotle Lime Aioli $10